We always have kedgeree for breakfast, accompanied by orange juice and champagne
Christmas lunch will be turkey, roast potatoes, roast parsnips with maple syrup, Brussel sprouts with bacon, pigs in blankets, carrots, cabbage, mashed carrot and swede, gravy, stuffing, bread sauce and cranberry sauce. I've a couple of bottles of Barolo I've been saving for Christmas to go with that.
Following that, I shall make a brave attempt to eat my body weight in chocolate and fall asleep.
