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I felt the urge and I couldn't resist! This is a dish for people who normally hate liver. Frankly, I can't stand the stuff... except in this one little dish!
Rumaki
package of chicken livers
can of sliced water chestnuts (NOT tree chestnuts!)
pkg of regular smoked bacon
Japanese soy sauce (Kikoman brand is best! Do not use Chinese soy for this dish)
Toothpicks.
Cut the bacon in half lengthwise.
Lay out one strip. Put down on sliced water chestnut at the end. Put a half piece of chicken liver on top of the chestnut. Put another water chestnut on top of that. Wrap the free end of the bacon around the pile, overlaping the ends, and secure with the toothpick.
Keep making more and more and more cuz you will want more and more and more once you taste them.
Place all of them into a heat proof tray with a little space between them. Pour soy sauce over the piles, covering all the pieces. (Alternately, dip each in a dish of soy sauce then put into the tray.) BROIL until the bacon looks just about done, turn over each piece, sprinkle on a little more soy sauce and broil until that side is done.
Let cool a bit, eat... smile...
Stitchawl
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