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Originally Posted by ProfCrash
(grumbles)
But I have a pulse today so that is good.
And I really need to stay strong and not order a Fire.
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Too late for me. Ordered it, and already planning my modified network structure to support it.
Quote:
And I am drinking a pot of High Mountain Artisinal Oolong. Good but in my don't restock because I don't drink it often enough.
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Send it my way.

I'm finding myself in an Oolong phase. But right now, in the cup: Peet's Scottish Breakfast. This version of Scottish Breakfast includes a bit of Lapsang Souchong, making for a mildly smoky blend. Like one of the lighter malt whiskeys.