Quote:
Originally Posted by pdurrant
My parents occasionally run a course like that for members of the Norfolk Smallholders Group. How to kill, pluck, and clean a chicken to make it ready for the oven. Chicken provided!
|
My parents told me a story about my dad attempting to
kill a chicken. First and the last time in his life.
He bought a chicken on a market. They told him it would be easy peasy. Just grab an axe and chop off its head.
He did it in a big court, surrounded with 5 store blocks of flats.
Both of them still remember this running headless chicken...
and neighbours sticking their heads out of windows, laughing and giving tips
Cuppa #7
A Li Shan High Mountain Golden Lily - a true milk oolong. No added flavouring.
The flavour is fresh, smooth and light. Similar to Milk oolong from Chah Online Tea. My BH has fallen in love with the tea. Its aroma reminds her of lilac, which is one of her favourite flowers. It is different from Tea House Emporium's powerful aroma and flavour.
Like
Stitchawl said, it depends on what you like:
JinXuan Milk Tea
Quote:
Flavored Tea?
Edible flavoring is sometimes added to Jin Xuan tea to accentuate the milk flavor. This is most often done with lesser-quality, low altitude tea. Flavored tea can be quite pleasant, and some people prefer it over the un-flavored Jin Xuan, which can be quite subtle in terms of the natural milk flavor.
You can usually tell whether a tea has been flavored by the odor of the dry, unbrewed leaves. Flavored Jin Xuan will have a distinct, milky aroma that overpowers the natural aroma of the tea leaves.
|
I guess the same applies to Lapsang Souchong.
Apparently, I tend to like the natural, light flavour and aroma.