|
Last night I wanted a simple Mexican flavor without much work, (before and after... i.e. no cleanup) and came up with this dinner for two;
1 can garbanzo beans
1 can black beans
1 can cut tomatoes
1 large onion diced large
1 chicken breast - cut in bite sized cubes
1/2 cup minced coriander leaves and stems
1 TBS minced garlic
1 TBS cumin
1 TBS dried oregano
1 tsp dried thyme
1 tsp fresh Rosmary
Jalapeno peppers to taste
3 TBS lime juice
Salt and pepper
Olive oil
1 pot
A little oil in the pot and brown the chicken. Remove to a dish
Onions into the same pot (not need to wash the pot first) and brown and burn. Add the chicken back in, along with all the other ingredients (except the lime juice!) and mix well.
Simmer over low heat for 15-20 minutes. Turn off heat and add lime juice. Adjust salt and jalapenos to taste. Serve with warm tortillas. Maybe some rice. Eat. Smile.
One pot. Two dishes. Two spoons. Two happy campers.
Stitchawl
|