Quote:
Originally Posted by Pablo
It's a soft drink, milder than black tea, also used for mixing with milk. It's very popular in my country.
Yerba mate, the plant used to make the infusion, is also used in this way.
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I have Roasted Mate and Mate Coconut milk at home (
sort of loose leaf, not in bags).
I used to like the latter but it lost its appeal to me. The former one is not bad at all. If I ever visit Argentina, I think drinking the genuine mate is going to my number one priority. Even only to try and to know its flavour