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I'm sure you mean "sweetmeats", and that's NOT what goes in a sporran. Oats do.
If you want to put sweaty meat in your sporran, well, not only will it spoil the oats, it really is your own affair and I for one don't need the details.
(Yes, I really did just presume to educate a Scotsman on the proper use of a sporran. Such presumption has been the basis of many interesting conversations, occasional bar fights, and from time to time getting laid, so no, I don't apologize.)
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