Quote:
Originally Posted by Stitchawl
I bought a crock pot slow cooker so I could make a version of BBQ'd pulled pork... well, in this case beef. The local stupidmarket was selling what looked to be top round at a price that didn't require draining my entire bank account and I have been toying with the idea for a recipe that I really wanted to try.
Here's what I threw into the pot this morning;
About a kilo of tough beef
1/4 cup brown sugar
1/4 cup catsup
Worcestershire Sauce
Liquid Smoke
salt & pepper
1 TBS mustard powder
1 onion
1 carrot
2 cups Beef stock
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I found some spare ribs two days ago and decided to try this again. I increased the Liquid Smoke, added a teaspoon of cumin, a tablespoon of minced garlic, 1/4 cup of dark soy sauce, and 1/4 cup of vinegar, and cooked it all up slowly.
After the meat was just ready to fall off the bone, I put all of the stock in the cooker into a sauce pan and reduced it by 3/4. When it had the consistency of BBQ sauce, I poured it back into the crockpot over the ribs and turned them on low for another hour....
ABSO-FRIGGIN' FANTASTIC!!!!!!!!!!!!
Stitchawl