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Gluten free Scotch Egg
One boilded egg for each scotch egg
Skinned gluten free bratwurst sausages
Chicken thighs
Seasoned to your liking, if the sausages are first class you need not add anything. Maybe some garlic if you love it like I do.
Blitzed in the blender/processor (Not the boiled eggs) keep them separate
The recipe calls for bread crumbs. So instead I get a packet of tasty rice crackers and put them in a plastic bag and roll them into crumbs with a roller. A bit of bashing helps as well. Even if you can eat gluten (I can, this was for someone else) the crumbs from tasty rice crackers versus plain bread crumbs wins hands down.
Take a hand full of blitzed meat and one of the boiled eggs. Cover the egg with the meat.
Dip them in whisked egg and roll them in the cracker crumbs.
I found that making them cubed rather than spherical was easier to cook in a shallow pan.
The shallow pan has extra virgin olive oil in it.
There are six sides each. i can fit four in the pan at a time.
Sizzle each side.
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