Thread: How do you eat your corn?
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Old 10-05-2011, 08:56 AM   #35
Stitchawl
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Quote:
Originally Posted by jkeene View Post
Grilled, after shucking, so the kernels start to blacken. I aim for 20% to have turned at least a dark brown, and many bursting open, spraying the cook as they heat up.


Sounds just about right, though I usually go for about 50% dark brown... and slathered in butter!



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