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Any way I can get it, pretty much. I will even eat the canned cream style corn that almost everyone else I know finds unacceptable.
My favorite way is, of course, grilled in the shuck and then slathered with butter and seasonings, but mostly during corn season (one of the reasons I like living in Illinois is the abundance of fresh corn), I do it the way Betty described... microwaved with butter and salt and pepper or cajun seasoning. I also eat round and round the cob.
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