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Originally Posted by beppe
What we do is to open the brick of butter on the table and roll the cob over it. I think most Americans do that, at least in the open. Our butter is sweet by the way. Organic butter.
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I thought
Stitchawl
Quote:
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I also slow-cook corn niblets in butter, until they turn golden brown
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means that he cooks it like chips in McDonald.
I know, I am clueless in cooking
