On the cob? Niblets? Creamed? Fried?
Left to right/right to left like a typewriter, or around in circles around the cob?
Orderly or jumping all over the cob?
Steamed, boiled, or grilled, etc.?
Toppings: butter and salt? Soy sauce?
I used to be a fan of quick-boiled cobs, or steamed (when having a clambake) but I've since switched to grilling my corn cobs on top of the stove using a cheap
Japanese grill (about $5-$6) This is very popular in Japan as street vendor food at festivals, but while the Japanese dip theirs in Soy sauce, I prefer butter and salt.
I also slow-cook corn niblets in butter, until they turn golden brown, and serve with grilled chicken. (Don't try to rush this cooking or the kernnels will begin bursting and splatter the kitchen! Should take about 10-15 minutes to reach the right color!)
How about you?
Stitchawl