Pdurrant, thanks for the explanation!
Quote:
Originally Posted by wannabee
I'm going to the pub for a counter lunch and a beer.
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What I would give to be able to go out and get a good sandwich! A N.Y. Deli style rare roast beef with brown mustard on slabs of heavy peasant bread... Meat piled 3/4" thick, with lettuce and tomatoes... Mmmmmmmm! Or pastrami on rye.... even a foot-long Italian sub (hero, hoagie, wedgie, po'boy,) ANYTHING! Anything other than two pieces of thin white bread (with the crusts removed) one thin slice of cheese, one thin slice of ham, one thin slice of tomato... and thin flavor from each!
I'm making myself hungry... I think I'll hit the sushi counter today.
Stitchawl