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At home, I grind my beans and make one (mammoth) cup at a time. I don't want coffee that's been sitting on a hot plate and coffee makers don't make it hot enough. I want it scalding. Ah!
But the coffee at work is positively foul, so for days when I'm flagging I've found that Starbucks Via French Roast is entirely acceptable. Nuke some water, add the powder, and you've got a palatable cuppa. It's not cheap, but why skimp on life's blood? I always have a few packets in my purse.
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