Quote:
Originally Posted by CRussel
This morning, back to an old favourite. Peets Scottish Breakfast. A nice blend, with a bit of Lapsang Souchong in it, maybe 25%? Enough to notice the smokiness, but not enough to make my DW turn up her nose.
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I just googled Scottish Breakfast. Not all brands add Lapsang Souchong.
I found one that adds some
China Black. I kight try it someday.
Cuppa #6
Milk Oolong.