Quote:
Originally Posted by Joybells
Suddenly I CRAVE the food I ate as a child in South Africa, nearly 60 years ago.
a doorstop slice of white bread hacked off the loaf, with a layer of butter, a layer of peanut butter, and smothered in Illovo Golden Syrup.
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I thought people in South Africa ate lions and elephants and okapi biltong and stuff! What's with this "Golden Syrup" business? Won't "Lyle's" Golden Syrup work in a pinch?
Stitchawl