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"Shrimp" and "Prawns" are not differentiated by their size. They are both found small and large... They both have "shingles," well, overlapping exoskeleton carpaces.
These sea creatures are both found in all waters, but sometimes more of one than the other. They are both 'farmed.' They both look pink when cooked, both curl up, both have that little black "vein" (that isn't a vein) running the length of them, and can taste almost identical.
So what are the two main VISIBLE differences, and the one not visible but used by biologists to classify them as different species?
Stitchawl
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