Smoothiewise, I made a classic. 100 ml of ice cold water, 2 carrots, 3 orange wedges, 1/4 of a peach. 3 ice cubes. Too sweet, for my taste. but little daughter wanted a glass. She actually helped in manufacturing it.
Could be good for breakfast, or for dessert. But my breakfast now is rolled oats MWd in water and a pinch of salt and berries. And coffee, alas.
Next time, I'll just make carrots with lemon juice.
If I keep eating like this, and I think I will, as I feel great, and might even look great by the teasing smiles of the teachers, I should start to think of calcium supplements. Bye bye reblochon, bye bye parmigiano, even mozzarella is gone.
Tomorrow, for supper, I try my hand with raw romanesco, the green fractal cauliflower. I am thinking of eating it raw with a dip/sauce of avocado. Avocado and celery? Avocado and cucumber? Avocado and tomatoes? Think, Beppe.
