Cuppa #8
Second infusion of Wu Yi Rock - Rou Gui (off to bed soon, no need for caffeine)
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Originally Posted by beppe
An esthetism?  |
Yeah. Sorta.
Bea..err Tea Will Save the World
Talking about the donkey, and here it comes....
...I have got a question for tea pro and amateurs alike.
Do you know anything/heard about Ching Wo China black tea?
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This traditional tea is from the Fujian Province of Southern China. A popular black tea it is described as a 'congou' which means it is made from the largest leaves of the tea bush. South China Congous are often called 'clarets' because they have a full bodied, wine like characteristic. A deep, rich flavour with a lovely coppery liquor, Ching Wo has a light aroma and is ideal for drinking in the afternoon....it's also good to accompany savoury pastries.
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Ching Wo China Tea is from the Fujian Province of Sothern China. It is a very popular black congou tea. South China Congou's are referred to as clarets because they have a full bodied, winey characteristic. Ching Wo has a great deep rich taste with a coppery colour in cup. Wonderful large black leaves.
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Copy&Paste?
I am off to bed to read Memories of Ice by Steven Erikson
