Quote:
Originally Posted by Stitchawl
Shel, try the recipe I posted in the recipe thread for a BBQ beef made in a crockpot. I won't say that it was as good as Scruby's, but it was more than good enough to satisfy MY BBQ cravings and easy enough to do! I didn't use brisket only because I can't get that cut here. It would work in the recipe just as well as the top round that I used. In fact, my wife asked me to make it again for next weekend. For her to request the same meal twice in one month is high praise indeed!
Stitchawl
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I'll go take another look at it, Stitchawl. I do love my Crockpot. I usually won't buy brisket, even when I can get it, because it runs about six dollars a pound, and the smallest I can usually get is over 5 pounds. Well, 30 bucks for one piece of meat is usually a bit out of my budget. Thanks for the pointer!