Quote:
Originally Posted by phenomshel
Stop it, y'all are killing me!!! There is NO BBQ here, none at all. Chris says nearest "decent" BBQ place is in Chicago, but not being an expert in BBQ, he doesn't know exactly where or what kind is "decent" to MY standards. I would absolutely kill for some good brisket right about now. (Okay, well maybe not, but I'd sure do a lot of things....). Even if I find a BBQ place near enough to get to semi-regularly, I'd say it's a safe bet the specialty will be pork, not beef. *whine*.
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Shel, try the recipe I posted in the recipe thread for a BBQ beef made in a crockpot. I won't say that it was as good as Scruby's, but it was more than good enough to satisfy MY BBQ cravings and easy enough to do! I didn't use brisket only because I can't get that cut here. It would work in the recipe just as well as the top round that I used. In fact, my wife asked me to make it again for next weekend. For her to request the same meal twice in one month is high praise indeed!
Stitchawl