[astra]

Originally Posted by astra

Keemun Mao Feng - At first I didn't like. Later, I have read on the Internet, that Mao Feng teas are a bit different. To get the best out of Keemun Mao Feng you have to put a smaller amount of leaves but steep longer (like 6min vs. 4min for standard Keemun) to bring out its full flavour.

Perseverance pays huge/tiny dividends.

Keemun tea - wikipedia

Keemun Mao Feng (祁門毛峰) - A variety, where Mao Feng means Fur Peak, which is made of only slightly twisted leaf buds and is sometimes noted for a smoother and different flavor. Many people prefer to brew a smaller quantity of this tea for a longer time than usual, up to 7 minutes, to bring out more interesting tones in the tea