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It worked!!
I bought a crock pot slow cooker so I could make a version of BBQ'd pulled pork... well, in this case beef. The local stupidmarket was selling what looked to be top round at a price that didn't require draining my entire bank account and I have been toying with the idea for a recipe that I really wanted to try.
Here's what I threw into the pot this morning;
About a kilo of tough beef
1/4 cup brown sugar
1/4 cup catsup
Worcestershire Sauce
Liquid Smoke
salt & pepper
1 TBS mustard powder
1 onion
1 carrot
2 cups Beef stock
Set the pot for an 8-hour low heat cook and let 'er rip!
This afternoon I came home to some of the tenderest meat I've ever eaten. I added just a drop more of Liquid Smoke and a bit more salt, tore it apart with two forks, put it on top of some hamburger buns, topped it with some Heinz BBQ sauce, and didn't stop to talk! I grilled some corn to eat with it and I'd swear I was in a Georgia BBQ pit!
Stitchawl
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