Thread: What is in your cup?
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Old 08-31-2011, 07:53 AM   #14695
ProfCrash
Tea Enthusiast
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Quote:
Originally Posted by cfo View Post
Ginger ale. Upset stomach.

This morning, I did have a cup of Rooibos Tropica tea.
Feel better! I find Rooibos Lemon is great when I am feeling down.

Quote:
Originally Posted by Iridal View Post
And what a beautiful day it is! 25 years on this planet, not bad ... The day started amazing, and I have a feeling it's going to end amazing. Have a cup of tea on me guys

Me, I'm starting the day with a cup of latte macchiatto.
Happy Birthday!!!

Quote:
Originally Posted by beppe View Post
Thank you, big girl has indeed good taste: she choose me and with just a kiss transformed me from a pumpkin into a toad croak croak. Luckily ...

Small girl is learning fast. They call themselves signore sempre belle. Ladies always beautiful. The creatures.

To be 25 again ... Never, what a bore, to redo all those blunders.
And to give up all that is ahead of me now? Now, that I start to have a faint, vague idea on how it works? No, no way.
heheheheh

Mate Vana Latte in my cup. Good stuff. I have been picking hot peppers, again. So far 2 1/2 collindars full and more to go. Going to pick some to bring into work.

So far we have dehydrated well over 2,000 peppers. Some are being saved for cooking throughout the year (the Thais) and some have been grounded into powder (Habanero, Bhut Jolokia, Devil's Tongue, Tabasco, Hot Cherry Pepper, Kung Pao, and Cayenne) We have jars full of different pepper powder.

The Hubby has made one insanely hot batch of hot sauce using Tabasco.

We have used many a bell pepper in dishes, pickled several jars of Chicago Sport, used many different hot peppers on pizza, in Thai, and in Chinese dishes.

We have made tempura.

I have brought a plastic grocery bag full of peppers into the office once a week for the last two months.

And the garden looks like we have yet to harvest a single pepper.

We have decided to cut down on the number of peppers that we grow next year. We now know the peppers that we use and the peppers that we don't (there are far too many to count) so we will have more space in the garden and the ones we do grow should produce more then they already are because they won't be over grown.
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