On a Non-fiction kick right now.
Just finished
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit . We don't get many Florida tomatoes here in the Pacific Northwest, but if the California/Mexico tomato industry is anything to compare, I'm going to be really particular on what I eat. A sad and amazing tale.
Next up is
Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It. Have the DVD on order, but thought I'd start with the ebook.