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Very interesting. There's so much about Asian foods (well, Asian culture in general) that I have no clue about. I was, of course, kidding about Bubba's soy sauce. The only kind I think I've ever seen in markets is Kikoman's. I will have to look more carefully next time. What I really need is a year long one recipe per week set of lessons starting from the basics and using ingredients I can buy at an Asian market here and described by someone who knows his stuff. Hmmmm. I wonder who might be able to do something like that. (doggie taps his paw in deep thought)
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