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Old 08-25-2011, 05:04 PM   #14552
beppe
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Join Date: Feb 2010
Location: Italy
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Quote:
Originally Posted by aceflor View Post
The tomatoes : coeur de boeuf ?
A grappe the more perfumed I could find chez the local pusher.
Red onions. Italian actually. The oil from Nyon and the vinegar home made by the undersigned, fleurs de sureau. Une vrai delice.
On se gāte.
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