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I found a new tea this afternoon! I went into Osaka to a good import shop that has a nice selection of teas and found an Ahmad tea that they hadn't been carrying before. It's called "Hampton Breakfast" tea, and I bought a tin to bring home. It's a blend of Indian (I'm assuming Assam,) Kenyan, and Ceylon.
I've just brewed it up and am about to give it a taste....
Hmmm... very nice. Not an overpowering drink... I guess that Kenyan is an Uva... Nice balance of flavors... Certainly is made with Assam...
Overall, a pleasant tea, a bit on the weak side. I'll give it a try as my breakfast tea tomorrow and see if my palate is different in the early morning.
Stitchawl
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