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Pot two of Lapsang Souchong.
The pickles I made using the tea were awful. I don't know if it was because the pickles were sliced to thin or if I screwed up the recipe but they were bad. I am going to try again next year, cut the pickles differently, and use a different type of cucumber.
Thinking about a green tea or Oolong for my third tea of the day.
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