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I bought something new for the spice rack today: powdered liquorice root. Then comes the question - how on earth do I use it? Any suggestions?
Dressings, marinades and sauces seems a good idea - but liquorice has a rather assertive and sweet flavour, so I wandered what it would 'go' with. Beef perhaps, or herring. Cabbages. Fennel? (almost the same flavour).
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