Quote:
Originally Posted by brdwygurl
Check out this book "Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking". I have gone through many "bread phases" from the very low maintenance bread machine to making sourdough bread from starter which is pretty high maintenance.
I LOVE this book and the bread comes out really nice. It looks like a similar no knead method as in the NYTimes article. Basically you combine the ingredients (no kneading), do one short rise to get it going, then put the dough in the fridge until you are ready to bake....pulling off a small ball as needed.
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That is nice, I read the free sample chapter from Amazon. How could I resist the temptation?
Thanks. Karma is on your way.
oops, that will be tomorrow, the Karma I mean.