A few comments on the falafel...
Since air is a bad heat-conductor compared to oil, I think that you probably can't expect the same results for baked falafel than fried. My guess is that the Actifry dries out the falafel more, as they heat up slower. In oil they'll cook quicker and will get a nice crust without drying out so much.
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Originally Posted by thinkpadx
#2. Tefal actifry (good for making french fries not so good for falafel)
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Originally Posted by beppe
I am taking this up as a challenge. I am going to make falafel in the actifry and see if I can make it nice. It might take some experimenting, but I have a couple of ideas.  |
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Originally Posted by thinkpadx
I should have specified that it was hard to get the same texture as in a fryer, it didn't get cooked right through, hard on the outside and hardly cooked on the inside.
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