Quote:
Originally Posted by thinkpadx
I'm thinking of buying a bread baking machine. Just have to find one I like. Anyone with experience who can share there thoughts?
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I have one, and I used it for years, happily. Mine is simple, with no frills and it makes excellent breads: it is enough to follow the instructions. Severin is the brand, not expensive. Easy to use and to clean. I obtained the best results with packages for different kinds of bread that I could find at the Coop in Switzerland. I just had to add the water. Rye, whole wheat, white bread, with all sort of seeds, brioches, all sorts.
I do not use it anymore as I learned of a
different approach to bread making. I just use this approach now, with excellent results. I use wholegrain, stone milled flours, as they have a much better nutritional value. And an incredible taste and texture. Family loves it.