Quote:
Originally Posted by poohbear_nc
I've created a new refreshing drink for super hot days [which these days is every day] - pour Perrier into a glass containing crushed ice and a dash of Campari! I call it "Pink Fizz" - more interesting to the palate than plain Perrier, and not too alcoholic for sustained imbibing!
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HMMM, now I want a Perrier with mint liqueur.... Paris. L'amour. And for the daytime: the best restaurants and clothes in the world.
