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Originally Posted by bjones6416
Hmmm, I've got some Amazon credit and that looks promising. Thanks for mentioning it!
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No problem! It's a great all around knife
Quote:
Originally Posted by montsnmags
My brother-out-law is/was a French chef. Actually, a pretty damn good one...bringing a couple of restaurants here up in stars/chefs hats and helping score one as best regional in one of our biggest wine-growing regions. He's my cooking hero, and sometimes mentor (mostly on food perspective, making me a culinary Francophile ). His knives, taken everywhere (incl. restaurant to restaurant), are Victorinox. He doesn't like my Furi knives because of the all-metal handles - they get slippery when the going gets messy - and he's not fond of the lighter weight of them.
The Victorinox...quite exy, aren't they? |
Yes they are. Does it make me sound like a serial killer to say that I think good quality knives are sexy?
