Quote:
Originally Posted by phenomshel
Update on the knives: I posted on my Facebook wanting knife advice too, and my mother in law chimed in (yes, she's on Facebook, LOL). She says they bought a set of Chicago Cutlery 30 years ago that she still has. (She doesn't say she still *uses* them, though). Chris says he remembers when they got those.
I just got a check from some editing I did, so I may just go get those.
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You may want to look at the Victorinox 40520 Fibrox 8-Inch Chef's Knife (amazon sells it). I purchased it based on recommendations from America's Test Kitchen and the positive reviews on amazon....it's a GREAt knife for a reasonable price. Victorinox also sells other knives as well, depending on what you are looking for.
In my experience the block knife sets aren't worth it. I really only use a couple of the knives (chef's, paring) and the rest are a waste.