Quote:
Originally Posted by Bookworm_Girl
I have hard anodized cookware. Yes, it is easy to keep clean. Still looks like new on the outside, except the bottoms definitely show use.
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Thanks! I cannot keep the outsides of my skillets looking decent. With my Kitchenaid set, I found the only thing that worked was scrape them with a very thin bladed knife (which dulled the finish but got the burned on stuff off). But if you miss even one time, it burns on worse and just becomes impossible to get off. You see all these commercials for cookware, "Oh this is ten years old and looks like new..." I can see the appeal of cast iron skillets simply for that, LOL. They're not supposed to look pretty, inside OR out. However, I can't lift cast iron, so that's not an option.