Quote:
Originally Posted by Ea
Doesn't glass hurt your knives? I'd think glass was too slippery and too hard to work properly?
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Nah. I also have a Global sharpening doohickey:
Works great on all my decent knives.
Yeah, wood might be better on my knives but I never liked wood chopping boards for some reason and I am not crushing the knives on the block anyway. I have an aversion I guess going back to childhood - my grandma had a typical Chinese round wood block chopping board and she always made me wash it.
I guess I feel like I can never really clean wood blocks properly to get all the stuff out 100%. What can I say?