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beppe · 07-31-2011, 06:50 AM

These are my wooden cutting boards. The dark one is made to fit the sink, which is handy. When the little one gets too impregnated by old stuff, like onion or parsley, I scrape it with the knife and eventually I change it. My cooking guru sometime resents my cooking style, too homey, as old flavors keep coming up

07-31-2011, 06:50 AM	#37
beppe Grand Sorcerer Posts: 5,161 Karma: 81026524 Join Date: Feb 2010 Location: Italy Device: Kindle3, Ipod4, IPad2	These are my wooden cutting boards. The dark one is made to fit the sink, which is handy. When the little one gets too impregnated by old stuff, like onion or parsley, I scrape it with the knife and eventually I change it. My cooking guru sometime resents my cooking style, too homey, as old flavors keep coming up