Quote:
Originally Posted by Stitchawl
I think that may just be dinner for tomorrow night. Seems to me to need more than just pancetta and tomato... Olive oil, garlic, thyme or oregano, of course, but it just seems that there is something major missing from the mix... What could it be?
Stitchawl
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Love. Every good recipe has it. My recipe is fairly simple. slice some roma tomatoes in half length-wise in a bowl, roll up the pancetta and slice cross-wise add to the tomatos, slice some onions and add to the bowl, drizzle with olive oil, mix in some minced or crushed, or even just finely chopped garlic, salt and pepper to taste, mix it up and throw it in an oven proof pan at 400F for 35 minutes. Serve over pasta with some fresh grated parmesan, maybe a slice of garlic toast, and a nice glass of wine.