Quote:
Originally Posted by Stitchawl
I think that may just be dinner for tomorrow night. Seems to me to need more than just pancetta and tomato... Olive oil, garlic, thyme or oregano, of course, but it just seems that there is something major missing from the mix... What could it be?
Stitchawl
|
with a hot pepper it becomes an Amatriciana (some sage also)
with capers, black olives and a hot pepper you have an alla Putannesca. The capers are the one under salt. Do not use the vinegar ones.
On both you grate a sharp sheep cheese.
No origano, it gives a taste of Pizza that with the pasta is misleading (IMMO)