Quote:
Originally Posted by Stitchawl
I made an interesting dinner last night... just a salad and sort of a quiche, but...
Stitchawl
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Excellent, Stitchy. You are welcome to experiment in our kitchen any time you like.
Taverna salad is something we make similar to what you did. Diced tomatoes, cucumber, and red onion, with garlic, lemon juice, and a little olive oil and sometimes vinegar. Spices and herbs vary with each preparation although I don't think we've ever tried basil. We stole the idea from Murphy's Deli (a chain). Rosemary, spinach, and eggs sounds like a wonderful combination.
EDIT: Oops. Forgot the two most important ingredients to Taverna salad: feta cheese and a buzillion (or maybe just a few) kalamata olives.