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Originally Posted by Iridal
10 eggs?!? For 2 people?!?  I have trouble eating 2 whole eggs, and that's without anything extra on the side ... |
They really were small eggs... I guess they would be called "Medium" size. I picked them up by mistake. I usually buy Extra Large. And in truth, we didn't finish the dish. There was about 1/3 left over.
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I always thought quiche is a dish in which you use some kind of dough. An oven dish. What you descibred sounds more like an omelet. Or maybe a tortilla.
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True on all counts... I call it 'Fusion Cooking.' And I did say
'sort of' a quiche!
A. I was too lazy to make a dough
B. I was too lazy to use the oven as I'd have to dirty another pan
C. Basically, it was a quiche without the dough and the oven.
I think to qualify as an 'omelet,' shouldn't the ingredients should be somewhat wrapped up in the egg rather than mixed throughout the egg? I don't know... I'm not usually an egg cooker.
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But that pesto really sounds delicious 
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It was. Very different taste than a Pesto Genovise but most definitely a basil bonanza! I wonder what the correct definition of 'pesto' is? I've seen recipes for it that didn't use any basil at all, only cilantro and parsley, along with pine nuts, hazelnuts, or walnuts, Parmesan cheese and garlic.
Stitchawl