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I say 'five and twenty to' the hour personally - an East London thing.
On the subject of UK food, bread and dripping was a favourite of my dad's, I prefer to use the dripping to cook the roast potatoes in personally. I haven't had a roast dinner in a while nor a steak and kidney pudding, so have put an orer in with the old girl when I pop back to London later this year.
Also a fry up is not complete without black pudding.
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