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Originally Posted by Shimarenda
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Yes, these things looks like a kind of scone.
And thanks for the links, I didn't know that "biscuit" has a different meaning in the USA than in the UK. I used the word in the American (and Mexican) sense:
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In the United States it is a small soft leavened bread, somewhat similar to a scone.
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http://en.wikipedia.org/wiki/Biscuit
I really don't know how the bakery call this bread. As I said above, the label is in Spanish.
I was thinking in drinking tea with biscuits like an English lord, but I guess it will be as an English-type lord