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Originally Posted by lestatar
I recently had steak twice at 2 branches of a local HK steak chain called "Steak Expert". Ummmm, no offense, but it was only OK, a bit better than most local so-called steak places, but really, perhaps only a cut or 2 above Sizzler in the States.
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It was a 'Sizzler' Steak House where my wife couldn't cut her food.
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Yep, its gonna be stuff like this that I miss the most about NYC...And also, the steaks are much smaller weight in HK than in the States, rarely over 10-12 ounces, surely not enough for me when I am craving cow. 
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I've already sussed out the steak houses in the area where I'll be visiting in three weeks (in the US) to find the places that sell the 22oz Porterhouse steaks... I figure every other night should do...
Stitchawl