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Old 07-08-2011, 10:43 AM   #599
kindlekitten
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Join Date: Sep 2009
Location: The Olympic Peninsula on the OTHER Washington! (the big green clean one on the west coast!)
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Quote:
Originally Posted by Stitchawl View Post
One of the things I plan to pick up when I'm in the States next month is a 'Slow Cooker.' I've been drooling, dreaming of BBQ'd pulled pork. I don't eat much beef any more, but some cuts that wouldn't cost a fortune here could be done nicely if cooked slowly.

Beef shoulder meat does need some slow lovin' care to cook it. KK, 'Arm Steak' is just a thin cut from the same area as a shoulder roast, and requires the same kind of treatment.


Stitchawl
I just take a pass on those cuts
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