Quote:
Originally Posted by phenomshel
And it was WONDERFUL!! Probably mostly due to the marinade. I put it in a shallow baking dish and baked it at 350 for an hour and it was great! The sauce was great over fries, too, LOL.
Stitchawl, where in the States will you be? Not Illinois, I'm sure, unfortunately... LOL.
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No, but I did live in Belleville, just across the river from St. Louis for a while. I'll be going to Vermont for my son's wedding. Damn kid won't listen to his betters when we tell him to wait until he's 55 to marry... Or better still, if he is going to marry at 35, at least get married in Bali so we can enjoy the wedding!
Stitchawl