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I steamed sliced carrots, a sliced fennel, thin shreds of summer cabbage, sliced zucchini. I stir fried them with a red onion in some fat for 10 minutes. Then poured them in an oven pan, mixed with cream and grated strong sheep cheese und geröstet until a brown crust. Served with breaded cod fillets, lightly fried and MW French Fries. Aioli maio.
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